I have been wanting to try to make this dessert, Beancurd,Barley with Gingko. So I went to surf in the internet to look for the recipe. In the recipe, I saw one of the ingredient, red dates and was wondering whether to put in the dessert as I do not see any red dates in those dessert that are selling at the dessert shop outside. But In the end , I still put the red dates in and it turn out to be quite nice too. My family likes it, except my elder son as he do not like the barley taste. I will sure make this dessert again as it is quite a healthy dessert and I can control the sweetness of the dessert.
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